<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:creator>Núñez de Haro y Peralta, Alonso, 1729-1800 (author)</dc:creator><dc:creator>García, Genaro, 1867-1920 (collector)</dc:creator><dc:date>1787</dc:date><dc:description>Edict concerning the proper consumption of meat, eggs, and dairy during Lent and Holy Week.</dc:description><dc:description>Edicto sobre el consumo apropriado de carnes, huevos y lacteos en Cuaresma y Semana Santa.</dc:description><dc:identifier>utblac:0f928cc0-2440-4f58-a64d-8507c36fc60b</dc:identifier><dc:language>Spanish</dc:language><dc:rights>http://rightsstatements.org/vocab/NKC/1.0/</dc:rights><dc:relation>Genaro García Collection: Broadsides and Circulars</dc:relation><dc:format>2 pages</dc:format><dc:subject>Church</dc:subject><dc:subject>Iglesia</dc:subject><dc:title>Carta del Arzobispo Alonzo Núñez de Haro y Peralta sobre alimentación en Cuaresma y Semana Santa, 1787-02-13</dc:title><dc:type>text</dc:type></oai_dc:dc>